SVE biblioteke (uzajamna bibliografsko-kataloška baza podataka COBIB.SR)
  • Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet
    Tasić, Aleksandra, 1979- = Тасић, Александра, 1979- ...
    Izvor: Meat technology : scientific journal. - ISSN 2466-4812 (Vol. 64, no. 2, 2023, str. 485-488)
    Vrsta građe - članak, sastavni deo
    Godina - 2023
    Jezik - engleski
    COBISS.SR-ID - 126556681