Understanding food : principles and preparation

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Understanding food : principles and preparation

Brown, Amy C.

Type of material - book

Edition - 7th ed.

Publication and manufacture - Mason (OH) : Cengage, cop. 2025

Language - english

ISBN - 978-0-357-97414-8

COBISS.SI-ID - 249348611

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Library/institution	City	Acronym	For loan	Other holdings
National and University Library, Ljubljana	Ljubljana	NUK	outside loan 1 cop.

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Brown, Amy C.

Source: Personal bibliographies and: SICRIS

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