Uporaba lesa v živilski industriji z vidika kakovosti in varnosti živil; Use of wood in food industry from the quality and food safety point of view

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Uporaba lesa v živilski industriji z vidika kakovosti in varnosti živil = Use of wood in food industry from the quality and food safety point of view

Hajdinjak, Urška, 1984-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Hajdinjak], 2010

Language - slovenian

COBISS.SI-ID - 3936107

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Author
Hajdinjak, Urška, 1984-

Other authors
Jevšnik Podlesnik, Mojca | Fink, Rok, 1984- | Filip, Sebastjan

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Faculty of Health Sciences, Ljubljana	Ljubljana	VSZLJ	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hajdinjak, Urška, 1984-
Jevšnik Podlesnik, Mojca	22776
Fink, Rok, 1984-	31151
Filip, Sebastjan

Source: Personal bibliographies and: SICRIS

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