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Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012Central European Congress on Food (6 ; 2012 ; Novi Sad)Type of material - proceedings ; adult, seriousPublication and manufacture - Novi Sad : University of Novi Sad, Institute of Food Technology, 2012Language - englishISBN - 978-86-7994-028-5COBISS.SI-ID - 3862632
Author
Central European Congress on Food
Other authors
Nedović, Viktor |
CEFood congress
Topics
prehrana |
proizvodnja |
predelava |
industrijska mikrobiologija |
konzerviranje živil |
živila |
živilska tehnologija |
živilska mikrobiologija |
varnost živil |
zdravje |
posvetovanja |
Novi Sad |
zborniki |
izvlečki
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
reading room 3 cop.
|
restricted loan – outside loan 1 cop.
|
Shelf entry
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| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Nedović, Viktor | ![]() |
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